A La Carte Menu


Starters

Jerusalem artichoke soup, smoked duck & wild mushroom croquette 8.50

Hand-dived Orkney scallops, warm pork belly & black pudding terrine, bacon broth & crushed celeriac 14

Cured sea trout, apple & spinach juice, raddish, cucumber & dil emulsion 8.50

Haddock rillette, Jerusalem artichoke & puffed rice 8.50

Crispy quail, black garlic mayonnaise, Waldorf salad 11

Beetroot & pear salad, Ragstone goat cheese & caraway seed dressing 8


Mains

Rib of beef, parmesan puree, bone marrow crumb, pickled walnut, roasted carrots 19.50

35 days dry-aged Ribeye steak from the Borders, lamb's lettuce & peppercorn sauce 23

Rump of lamb, crispy lamb belly, grilled hispi cabbage, wild garlic & cockles 21.50

Halibut, crispy confit potato, mussels, charred leeks, mussels & olive oil sauce 25

Grilled lemon sole, shellfish cannelloni, blood orange & fennel salad 22

Salt baked celeriac, salsify, sprouting broccoli, confit egg yolk 16.50


Desserts

Caramelised apple terrine, calvados creme & apple sorbet 7

Chocolate cremeux, mango, sea buckthron curd, mango & yoghurt sorbet 7.95

Ginger panna cotta, rhubarb, ginger crumble & rose water cream 7

Selection of ice creams & sorbets, honeycomb, caramel sauce 5.50

Blackberries, white chocolate mousse, buttermilk granita, lemon verbena & rose water cream 7

Artisan cheese selection, onion & tomato chutney, quince, oatcakes 7

…no room? Selection of homemade truffles for one or two 3.50/5.50

 

Please inform your waiter of any dietary or allergen requirements.

Please note this is a recent sample menu. As we use fresh, seasonal ingredients our menus change on a regular basis.