A La Carte Menu


Starters

Pea & ham soup, ham tortellini, peas, lardo 8.50

Hand-dived Orkney scallops, warm pork belly & black pudding terrine, bacon broth & crushed celeriac 14

Arbroath smokie, beetroot tartare, horseradish & apple 8.50

Isle of Wight tomatoes, squid, basil mayonnaise 9.50

Crispy quail, black garlic mayonnaise, Waldorf salad 11

English asparagus, burrata, fine herb salad & aged balsamic vinegar 10.50


Mains

Free range chicken breast, spelt, confit egg yolk, truffle custard, turnip tops 18.50

35 days dry-aged Ribeye steak from the Borders, lamb's lettuce & peppercorn sauce 23

Slow-cooked shoulder of lamb, grilled lettuce, buttermilk, sweetbreads, anchovies & peas 18.50

Halibut, crispy confit potato, mussels, charred leeks, mussels & olive oil sauce 25

Cod, crushed Jersey Royal potatoes, white asparagus, crab, seaweed hollandaise 19.50

New season asparagus risotto, wild garlic, morel mushroom, soft boiled egg 18.50


Desserts

Scottish strawberries & basil Eton mess, strawberry sorbet, white chocolate & olive oil aero 7.95

Warm chocolate mousse, lemon verbena & olive oil sorbet 7.95

Ginger panna cotta, rhubarb, ginger crumble & rose water cream 7

Selection of ice creams & sorbets, honeycomb, caramel sauce 5.50

Banana & honeycomb parfait, caramel & chocolate mousse, passion fruit & banana sorbet 7

Artisan cheese selection, onion & tomato chutney, quince, oatcakes 7

…no room? Selection of homemade truffles for one or two 3.50/5.50

 

Please inform your waiter of any dietary or allergen requirements.

Please note this is a recent sample menu. As we use fresh, seasonal ingredients our menus change on a regular basis.