A La Carte Menu


Starters

Pea & ham soup, ham tortellini, peas, lardo 8.50

Hand-dived Orkney scallops, warm pork belly & black pudding terrine, bacon broth & crushed celeriac 14

Smoked salmon pate, cucumber & cider jelly, fennel crackers 9.50

Isle of Wight tomatoes, squid, basil mayonnaise 9.50

Crispy quail, black garlic mayonnaise, Waldorf salad 11

Scottish girolle mushrooms, truffle-poached egg, smoked onion purée & mushroom consommé 9.50


Mains

Iberico presa, borlotti bean & chorizo stew, pickled white peach & fennel 23

35 days dry-aged Ribeye steak from the Borders, lamb's lettuce & peppercorn sauce 23

Slow-cooked shoulder of lamb, grilled lettuce, buttermilk, sweetbreads, anchovies & peas 18.50

Hake, scallop & prawn stuffed courgette flowers, basil & courgette purée, saffron sauce 19.50

Loch Etive trout, "potato risotto", tempura oyster, oyster velouté 18.50

Ricotta gnocchi, artichoke barigoule, Spenwood cheese, celery, gordal olives & sauce vierge 18.50


Desserts

Scottish strawberries & basil Eton mess, strawberry sorbet, white chocolate & olive oil aero 7.95

Warm chocolate mousse, lemon verbena & olive oil sorbet 7.95

Yoghurt & raspberry panna cotta, pistachio granola, whisky & honey ice cream 7.50

Selection of ice creams & sorbets, honeycomb, caramel sauce 5.50

Banana & honeycomb parfait, caramel & chocolate mousse, passion fruit & banana sorbet 7

Artisan cheese selection, onion & tomato chutney, quince, oatcakes 7

…no room? Selection of homemade truffles for one or two 3.50/5.50

 

Please inform your waiter of any dietary or allergen requirements.

Please note this is a recent sample menu. As we use fresh, seasonal ingredients our menus change on a regular basis.