A La Carte Menu


Chicken consommé with spring vegetables £6.50

Isle of Wight tomatoes with truffled burrata & basil £8.00

Hand-dived Ullapool scallops with warm pork belly & black pudding terrine, cider & curried apple £12.95

Ham hock, guinea fowl & leek presse, truffle mayonnaise, frisée salad £7.50

Salmon ballotine with beetroot, horseradish & beetroot dashi £8.50

Smoked duck breast, duck liver parfait, chicory, figs, orange and ginger bread £8.00

Brown crab mayonnaise with English asparagus, pink grapefruit & crab biscuit £8.50


35 days dry-aged Ribeye steak from the Borders with hand-cut chips, lamb’s lettuce & peppercorn sauce £23.95

Rump of lamb with crispy belly, Jersey Royal potatoes, roasted cabbage & black garlic mayonnaise £17.50

Iberico presa, braised pig cheek, creamed sweetcorn, young turnips & chorizo £21.50

Steamed plaice with warm tartare sauce, smoked mash potatoes & samphire £16.50

Stone bass, potato terrine, confit egg yolk, smoked white asparagus, buttermilk & wasabi £17.50

Ricotta dumplings with spring vegetables & smoked tomatoes £13.95

Jersey Royal potatoes with a fried egg, Tunworth cheese, truffle mayonnaise & English asparagus £14.50


Condensed milk panna cotta, Earl Grey jelly, orange & burnt toast ice cream £6.50

Smoked chocolate ganache with matcha cream & black sesame ice cream £6.50

Yorkshire rhubarb, pistachio sponge & rosewater Eton mess £6.50

Scottish strawberries, white chocolate mousse, strawberry & champgane sorbet and mint granita £6.50

Artisan cheese selection with onion & tomato chutney, quince & oatcakes £11.95

Selection of home-made ice creams & sorbets with honeycomb & caramel sauce £5.50


Please inform your waiter of any dietary or allergen requirements.

Please note this is a recent sample menu. As we use fresh, seasonal ingredients our menus change on a regular basis.