Lunch Menu

Available Monday to Sunday from 12.00pm to 2.30pm

2 courses for £16.95
3 courses for £21.95


Starters

Pea & ham soup, ham tortellini, peas, lardo

Arbroath smokie, beetroot tartare, horseradish & apple

Grilled octopus, brandade mousse, chorizo, wild garlic emulsion, Amalfi lemon dressing (4 supplement)

Crispy quail, black garlic mayonnaise, Waldorf salad (5 supplement)

English asparagus, chervil mayonnaise, fine herb salad & aged balsamic vinegar


Mains

Roasted chicken breast, spelt, confit egg yolk, truffle custard, turnip tops

Slow-cooked shoulder of lamb, grilled lettuce, buttermilk, sweetbreads, anchovies & peas (3 supplement)

Halibut, crispy confit potato, mussels, charred leeks, mussels & olive oil sauce (10 supplement)

Cod, crushed Jersey Royal potatoes, white asparagus, seaweed hollandaise

New season asparagus risotto, wild garlic, soft boiled egg


Desserts

Scottish strawberries & basil Eton mess, strawberry sorbet, white chocolate & olive oil aero

Warm chocolate mousse, lemon verbena & olive oil sorbet

Ginger panna cotta, rhubarb, ginger crumble & rose water cream

Selection of ice creams & sorbets, honeycomb, caramel sauce

Artisan cheese selection, onion & tomato chutney, quince, oatcakes (6 supplement)

Banana & honeycomb parfait, caramel & chocolate mousse, passion fruit & banana sorbet

 

Please inform your waiter of any dietary or allergen requirements you have.

As we use fresh, seasonal ingredients this recent sample menu may change.