Lunch Menu

Available Monday to Sunday from 12.00pm to 2.30pm

2 courses for £16.95
3 courses for £21.95


Starters

Pea & ham soup, ham tortellini, peas, lardo

Smoked salmon pate, cucumber & cider jelly, fennel crackers

Isle of Wight tomatoes, squid, basil mayonnaise (4 supplement)

Crispy quail, black garlic mayonnaise, Waldorf salad (5 supplement)

Scottish girolle mushrooms, truffle-poached egg, smoked onion purée & mushroom consommé


Mains

Iberico presa, borlotti bean & chorizo stew, pickled white peach & fennel (7 supplement)

Slow-cooked shoulder of lamb, grilled lettuce, buttermilk, sweetbreads, anchovies & peas

Hake, scallop and prawn stuffed courgette flowers, basil & courgette purée, saffron sauce (6 supplement)

Sea bream, "potato risotto", oyster velouté

Ricotta gnocchi, artichoke barigoule, Spenwood cheese, celery, gordal olives & sauce vierge


Desserts

Scottish strawberries & basil Eton mess, strawberry sorbet,

white chocolate & olive oil aero

Warm chocolate mousse, lemon verbena & olive oil sorbet

Yoghurt & raspberry panna cotta, pistachio granola, whisky & honey ice cream

Selection of ice creams & sorbets, honeycomb, caramel sauce

Artisan cheese selection, onion & tomato chutney, quince, oatcakes (6 supplement)

Banana & honeycomb parfait, caramel & chocolate mousse, passion fruit & banana sorbet

 

Please inform your waiter of any dietary or allergen requirements you have.

As we use fresh, seasonal ingredients this recent sample menu may change.