Lunch Menu

Available Monday to Sunday from 12.00pm to 2.30pm

2 courses for £16.95
3 courses for £21.95


Starters

Jerusalem artichoke soup, smoked duck & wild mushroom croquette

Cured sea trout, apple & spinach juice, raddish, cucumber & dil emulsion

Haddock rillette, Jerusalem artichoke & puffed rice (3 supplement)

Crispy quail, black garlic mayonnaise, Waldorf salad (5 supplement)

Beetroot & pear salad, Ragstone goat cheese & caraway seed dressing


Mains

Rib of beef, parmesan puree, bone marrow crumb, pickled walnut, roasted carrots

Rump of lamb, crispy lamb belly, grilled hispi cabbage, wild garlic & cockles (7 supplement)

Halibut, crispy confit potato, mussels, charred leeks, mussels & olive oil sauce (10 supplement)

Grilled plaice, shellfish cannelloni, blood orange & fennel salad

Salt baked celeriac, salsify, sprouting broccoli, confit egg yolk


Desserts

Ginger panna cotta, rhubarb, ginger crumble & rose water cream

Selection of ice creams & sorbets, honeycomb, caramel sauce

Selection of Scottish cheeses, oatcakes & chutney (7 supplement)

 

Please inform your waiter of any dietary or allergen requirements you have.

As we use fresh, seasonal ingredients this recent sample menu may change.