Weekday Set Dinner Menu
Available Monday to Thursday from 5.30pm-6.30pm
2 courses £17.95
3 courses £22.95
Pea & ham soup, ham tortellini, peas, lardo
Smoked salmon pate, cucumber & cider jelly, fennel crackers
Scottish girolle mushrooms, truffle-poached egg, smoked onion purée & mushroom consommé
Slow-cooked shoulder of lamb, grilled lettuce, buttermilk, sweetbreads, anchovies & peas
Sea bream, "potato risotto", oyster velouté
Ricotta gnocchi, artichoke barigoule, Spenwood cheese, celery, gordal olives & sauce vierge
Selection of ice creams & sorbets, honeycomb, caramel sauce
Artisan cheese selection, onion & tomato chutney, quince, oatcakes
Banana & honeycomb parfait, caramel & chocolate mousse, passion fruit & banana sorbet
Please note that menu options cannot be substituted with A La Carte dishes.
As we use fresh, seasonal ingredients this recent sample menu may change.