Weekday Set Dinner Menu
Available Monday to Thursday from 5.30pm-6.30pm
2 courses £17.95
3 courses £22.95
Chicken consomme with spring vegetables
Salmon ballotine with beetroot, horseradish & beetroot dashi
Isle of Wight tomatoes with truffled burrata & basil
Braised pig cheeks, creamed sweetcorn, young turnips & chorizo
Steamed plaice with warm tartare sauce, smoked mash potatoes & samphire
Jersey Royal potatoes with fried egg, Tunworth cheese, truffle mayonnaise & English asparagus
Duo of Scottish cheeses with oatcakes & onion chutney (£3 supplement)
Yorkshire rhubarb, pistachio sponge & rose water Eton mess
Selection of ice creams and sorbets with honeycomb & caramel sauce
Please note that menu options cannot be substituted with A La Carte dishes.
As we use fresh, seasonal ingredients this recent sample menu may change.