Weekday Set Dinner Menu

Available Monday to Thursday from 5.30pm-6.30pm

2 courses £17.95
3 courses £22.95 


Starters

Pea & ham soup, ham tortellini, peas, lardo

Arbroath smokie, beetroot tar tare, horseradish & apple

English asparagus, chervil mayonnaise, fine herb salad & aged balsamic vinegar


Mains

Roasted chicken breast, spelt, confit egg yolk, truffle custard, turnip tops

Cod, crushed Jersey Royal potatoes, white asparagus, seaweed hollandaise

New season asparagus risotto, wild garlic, soft boiled egg


Desserts

Selection of ice creams & sorbets, honeycomb, caramel sauce

Artisan cheese selection, onion & tomato chutney, quince, oatcakes

Ginger panna cotta, rhubarb, ginger crumble & rose water cream

 

Please note that menu options cannot be substituted with A La Carte dishes.
As we use fresh, seasonal ingredients this recent sample menu may change.