Weekday Set Dinner Menu
Available Monday to Thursday from 5.30pm-6.30pm
2 courses £17.95
3 courses £22.95
Pea & ham soup, ham tortellini, peas, lardo
Arbroath smokie, beetroot tar tare, horseradish & apple
English asparagus, chervil mayonnaise, fine herb salad & aged balsamic vinegar
Roasted chicken breast, spelt, confit egg yolk, truffle custard, turnip tops
Cod, crushed Jersey Royal potatoes, white asparagus, seaweed hollandaise
New season asparagus risotto, wild garlic, soft boiled egg
Selection of ice creams & sorbets, honeycomb, caramel sauce
Artisan cheese selection, onion & tomato chutney, quince, oatcakes
Ginger panna cotta, rhubarb, ginger crumble & rose water cream
Please note that menu options cannot be substituted with A La Carte dishes.
As we use fresh, seasonal ingredients this recent sample menu may change.