Weekday Set Dinner Menu

Available Monday to Thursday from 5.30pm-6.30pm

2 courses £17.95
3 courses £22.95 


Starters

Chicken consomme with spring vegetables

Salmon ballotine with beetroot, horseradish & beetroot dashi

Isle of Wight tomatoes with truffled burrata & basil


Mains

Braised pig cheeks, creamed sweetcorn, young turnips & chorizo

Steamed plaice with warm tartare sauce, smoked mash potatoes & samphire

Jersey Royal potatoes with fried egg, Tunworth cheese, truffle mayonnaise & English asparagus


Desserts

Duo of Scottish cheeses with oatcakes & onion chutney (£3 supplement)

Yorkshire rhubarb, pistachio sponge & rose water Eton mess

Selection of ice creams and sorbets with honeycomb & caramel sauce

 

Please note that menu options cannot be substituted with A La Carte dishes.
As we use fresh, seasonal ingredients this recent sample menu may change.