Weekday Set Dinner Menu

Available Monday to Thursday from 5.30pm-6.30pm

2 courses £17.95
3 courses £22.95 


Starters

Pea & ham soup, ham tortellini, peas, lardo

Smoked salmon pate, cucumber & cider jelly, fennel crackers

Scottish girolle mushrooms, truffle-poached egg, smoked onion purée & mushroom consommé


Mains

Slow-cooked shoulder of lamb, grilled lettuce, buttermilk, sweetbreads, anchovies & peas

Sea bream, "potato risotto", oyster velouté

Ricotta gnocchi, artichoke barigoule, Spenwood cheese, celery, gordal olives & sauce vierge


Desserts

Selection of ice creams & sorbets, honeycomb, caramel sauce

Artisan cheese selection, onion & tomato chutney, quince, oatcakes

Banana & honeycomb parfait, caramel & chocolate mousse, passion fruit & banana sorbet

 

Please note that menu options cannot be substituted with A La Carte dishes.
As we use fresh, seasonal ingredients this recent sample menu may change.